Coffee from cooler ground.
From northern forests to clear cups, we roast small lots with steady hands, honest flavor, and a lighter-footprint approach.
Roasted slow. Built for the trail.
We source high-elevation lots where cool nights slow the cherry and sharpen the cup. Small batches, careful tasting, and a roast date you can trust—clean sweetness for mornings at the trailhead or wherever the day starts.
Four coffees. Four reasons to grind.
Each roast has a job. Pick the one that fits your morning.
Lot Espresso
Cocoa, toasted almond, dried cherry. Built for pulled shots and milk drinks that don't wash out.
ShopEveryday North
Brown sugar, orange peel, milk chocolate. The house pour — balanced, forgiving, quietly excellent.
ShopNight Lot
Dark cocoa, molasses, walnut. Roasted deep, but never scorched. For the second cup and the long shift.
ShopOrigin Lot
A rotating micro-lot spotlight. Bright, specific, and gone when it's gone. Currently: washed Ethiopia.
ShopSubscribe. Skip the scramble.
Fresh bags on your schedule. Swap roasts anytime, pause when you travel, cancel whenever. Ships within 48 hours of roast.
Start Your SubscriptionFreshness, on a deadline.
Bags are stamped with the roast date, not a distant expiration. Orders leave the roastery within 48 hours of the roast — often the same day. What arrives at your door is the coffee we would brew at ours.
Talk to us about the pour.
Not sure which roast fits your setup? Curious about the current Origin Lot? Drop a line — we answer with grinder settings, not sales pitches.
